March 2024

We've revamped our menu to hit all the right notes... how about digging into our 20oz Tomahawk Steak grilled perfectly to order and served with creamy mash, chilli greens, baked tomato topped with a garlic herb crumble, and red wine gravy! Or indulge in The Smokehouse Platter, a lavishly stacked tray of BBQ glazed beef feather blade, pulled pork shoulder, glazed pork ribs, and Texas hot link sausage, with all the fixins.
Among flavour-popping small plates, we have fiery Jalapeno Poppers, Jumbo Prawns with spicy mango salsa, and Buttermilk Chicken Tenders.
Alongside nightly live entertainment... we know you're ready to turn the volume up on your dining experience?

Book Now!