New Menu at SOUND Cafe
Introducing New Flavours
We've revamped our menu to hit all the right notes... how about digging into our 20oz Tomahawk Steak grilled perfectly to order and served with creamy mash, chilli greens, baked tomato topped with a garlic herb crumble, and red wine gravy! Or indulge in The Smokehouse Platter, a lavishly stacked tray of BBQ glazed beef feather blade, pulled pork shoulder, glazed pork ribs, and Texas hot link sausage, with all the fixins.
Among flavour-popping small plates, we have fiery Jalapeno Poppers, Jumbo Prawns with spicy mango salsa, and Buttermilk Chicken Tenders.
Alongside nightly live entertainment... we know you're ready to turn the volume up on your dining experience? Book Now!
Classic fajitas, served with fresh pico de gallo,
cheddar & Monterey Jack cheese, guacamole,
sour cream, and warm tortillas.
Sliced steak served on mixed seasonal leaves tossed in blue cheese vinaigrette, with pickled red onions, red peppers, cherry tomatoes, topped with shoestring crispy onions and crumbled blue cheese.
BBQ-glazed smoked feather blade of beef, pulled pork shoulder, glazed pork ribs, Texas hot link sausage, corn ribs, BBQ ranch beans, red cabbage slaw, pickles, tear n’ share mezzaluna bread, plus creamy mash and gravy.
